Splenda Brown Sugar Blend Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter
• 1/4 cup SPLENDA Sugar Blend for Baking
• 1/2 cup SPLENDA brown Sugar Blend, firmly packed
• 1 tsp vanilla extract
• 2 large eggs
• 1 package semi sweet chocolate morsels (12-ounce)

Directions

1. Preheat oven to 375°F
2. Combine flour, baking soda and salt in a small bowl. Set aside.
3. Beat butter, splenda sugar blend for Baking, Splenda Brown Sugar Blend and vanilla extract at medium speed with an electric mixer until blended. Add eggs, one at a time, mixing well after each addition. Gradually add flour mixture, beating until blended. Stir in chocolate morsels.
4. Spoon rounded Tbsp of cookie dough onto ungreased baking sheets and press gently to slightly flatten dough.
5. Bake 9-11 minutes or until lightly browned. Remove from oven and cool on a wire rack.

Notes

• Makes 3 dozen cookies
• Preparation Time 15 minutes
• Bake Time 9-11 minutes
• This recipe, when compared to a traditional recipe, has 10% reduction inn calories, a 20% reduction in carbohydrates and a 30% reduction in sugars.