Key Lime Pie

Ingredients

• 1 Graham cracker crust
• 1 pkg. (4 serving size) lime flavored jello
• 1/4 cup boiling water
• 2 containers (6 oz) key lime pie flavored yogurt
• 1 container (8 ox) whipped topping, thawed

Directions

1. In a large, heat resistant bowl, dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with wooden spoon.
2. Spread in crust. Refrigerate overnight or at least 2 hours

Notes

• Serves 8