Fantasy Fudge

Ingredients

• 3 cups sugar
• 3/4 cup butter
• 2/3 cup (small 5 1/3 oz can) evaporated milk
• 12 oz (by weight) semi-sweet chocolate chips
• 1 jar (7 oz) Kraft Jet Puffed marshmallow creme
• 1 cup chopped nuts (optional)
• 1 tsp vanila

Directions

1. Combine sugar, butter, and milk in large saucepan. Bring to a full rolling boil, stirring constantly for about 4 minutes, or until the temperature reaches 234 degrees F
2. Remove from heat and stir in chocolate until melted
3. Add marshmallow creme, nuts, and vanilla and beat until well blended
4. Pour into greased 9 x 13 pan and cool at room temperature
5. Cut into squares and serve

Notes

• Decrease recommended temperature by 2 degrees for every 1000 ft above sea level