Classic Peanut butter cookies

Ingredients

• 1 cup unsalted butter
• 1 cup crunchy peanut butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 2 1/2 cups all purpose flour
• 1 tsp baking powder
• 1/2 teaspoon salt
• 1 1/2 tsp baking soda

Directions

1. Cream together butter, peanut butter, and sugars. Beat in eggs
2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into the butter mixture and put in refrigerator for 1 hour.
3. Form dough into 1 inch balls and place on baking sheets. Flatten each ball with a fork, making a criss cross pattern on top. Bake in preheated 375 degree oven for about 10 minutes or until cookies begin to brown.