Bread

Ingredients

• 4 cups warm water
• 1 cup powdered milk
• 1/2 cup olive oil
• 3 tbsp yeast
• 4 tsp salt
• 1/2 cup sugar or honey

Directions

1. Mix water, powdered milk, oil, honey, yeast, and salt.
2. Beat with electric mixer. Add flour to make a sticky dough.
3. Mix with fork and knead 1 to 2 minutes or until smooth.
4. Roll into a ball and place on greased pan to rise for 90 minutes or until it doubles in size.
5. Pinch the dough into 3 loaves and knead.
6. Place in bread pans and let rise for 40 - 60 minutes or until double in size.
7. Bake at 350° for 30 - 35 minutes.
8. After removing from oven, turn on tap to a drizzle, and quickly run cooked loaves under the water once.
9. Wrap in towel and allow to cool.