Beef Taco Skillet

Ingredients

• 1 lb ground beef
• 1 can (10 3/4 oz) Campbell's tomato soup
• 1/2 cup salsa
• 1/2 cup water
• 6 flour tortillas (6“) cut into 1” pieces
• 1/2 cup shredded cheddar cheese
• 1/2 cup salsa

Directions

1. Cook beef in skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese. Makes 4 servings.