Baked Sweet and Sour Chicken

Ingredients

• Chicken:
• 4-6 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 1/2 cup cornstarch
• 4 eggs, beaten
• 1/4 cup canola oil
• Sweet and Sour Sauce:
• 1 cup granulated sugar
• 4 Tbsp ketchup
• 1/4 cup white vinegar
• 1/4 cup apple cider vinegar
• 1 Tbsp low sodium soy sauce
• 1 tsp garlic salt

Directions

1. Preheat oven to 325
2. Cut chicken breasts into bite-sized pieces and season with salt and pepper
3. Place cornstarch and beaten eggs in separate bowls. Dip chicken into cornstarch then coat in beaten eggs.
4. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned.
5. Place the chicken in a 9 x 13 greased baking dish.
6. In a medium sized mixing bowl, whisk together sugar, ketchup, vinegars, soy sauce, and garlic salt.
7. Pour over chicken and bake for one hour.