Bacon Spaghetti

Ingredients

• 1 lb bacon
• 1 small onion - chopped
• 1 to 2 tsp garlic
• 1 to 3 tbsp basil
• 1 large can stewed tomatoes
• 1 lb spaghetti
• Parmesan cheese to taste

Directions

1. Cook bacon and set aside. Reserve 1 tbsp of grease.
2. Add onion, basil, garlic. Cook 1 to 2 minutes or until tender.
3. Add undrained tomatoes. Simmer for 20 minutes.
4. Chop bacon. In a separate bowl, mix bacon and parmesan cheese.
5. Add cooked spaghetti to onion-basil mix. Toss.
6. Add bacon and parmesan cheese. Toss.